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Name
El Pecà
City
Milan
Country
IT
Currency
EUR
Description
Creative Porta Romana bistro with seasonal dishes such as saffron risotto and salmon Wellington, plus cocktails. Creative bistro on Via Orti in Porta Romana, run with Filippo and chef Luca Carallo, with a menu that changes with the seasons. Reviewers mention the risotto, pesto lasagne, salmon kataifi and tarte tatin, and the kitchen also serves salmon Wellington and a tuna milanese. A cocktail bar sits alongside the dining room, and reservations are accepted. Two people usually spend 30 to 60 euros.